Located in the heart of Fond du Lac, Wisconsin, Copper Cock Tavern redefines fine dining with an exquisite blend of classic and contemporary flavors. This elegant restaurant offers an exceptional culinary experience that makes every visit memorable. From the moment you step inside, you’re enveloped in a sophisticated yet welcoming atmosphere that strikes the perfect balance between classy refinement and approachable comfort.
The menu at Copper Cock Tavern is thoughtfully curated to delight even the most discerning palates. Their steak selections are particularly celebrated—perfectly cooked to medium rare with a melt-in-your-mouth tenderness that lingers long after the last bite. For starters, the bacon-wrapped goat cheese and wagyu beef dishes deliver bold, decadent flavors that tease and satisfy. Seafood lovers will revel in the expertly prepared specials, such as grilled shrimp with vibrant chimichurri sauce or a dusted pan-seared walleye accented by fragrant garlic mashed potatoes and seasonal vegetables.
One truly standout dish is their charcuterie board, artfully assembled with truffle blue cheese—soft, mild, and luxurious—paired with aged white cheddar (red dragon), complemented by sweet jams, honeycomb, and fresh berries. Every element is chosen to highlight unique textures and tastes, creating a symphony of flavors that awakens the senses. The escargot offers a delightful twist on tradition, avoiding the typical heavy garlic butter in favor of a more nuanced, refined seasoning. And for those with a sweet tooth, the cannoli is an absolute must-try, rich and indulgent enough to leave a lasting impression.
Beyond the food, Copper Cock Tavern’s service sets a gold standard. Customers frequently praise the courteous and attentive staff who go above and beyond to ensure every detail is perfect. From the welcoming host to servers like Claire, Joe, and others, the team creates a genuine and personal dining experience that feels genuinely special. The bar also stands out with inventive, unique cocktails crafted to pair beautifully with the menu, making it an ideal spot for date nights or celebratory occasions.
The ambiance is nothing short of breathtaking. Copper Cock Tavern boasts a gorgeous interior that balances elegance with warmth—dim lighting, tasteful décor, and inviting seating arrangements all contribute to a refined yet comfortable setting. This is more than just a restaurant; it is a destination where guests can relax, savor exceptional dishes, and create lasting memories.
Numerous patrons have expressed their excitement and satisfaction, noting that Copper Cock Tavern offers some of the best dining in the Fond du Lac area. With impeccable cuisine, stellar service, and a stunning environment, this gem is poised to become a beloved staple for locals and visitors alike. Whether you’re in the mood for an unforgettable steak, creative appetizers, or simply a sophisticated night out, Copper Cock Tavern promises an experience that’s truly worth savoring.
For reservations or more information, Copper Cock Tavern can be reached at +1 920-926-3323, located conveniently at 30 N Main St, Fond du Lac, WI.
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
213 S Main St, Fond du Lac, WI 54935, United States
4 Av. General Leclerc, 06800 Cagnes-sur-Mer, France
Via di Sant'Andrea, 135, 55012 Capannori LU, Italy
R. Alberto Baranjak, S/N - Santa Monica, Sinop - MT, 78557-746, Brazil
137 Rue du Portail Alban, 46000 Cahors, France
213 S Main St, Fond du Lac, WI 54935, United States
Discover new menus and trending dishes on Menustic.
Menustic helps you discover menus from restaurants, cafés, and bars around the world. Explore destinations, compare dishes and prices, and decide where to eat or drink — Fantastic Menus, One Click Away.
© 2026 Menustic. Built to help people discover menus and decide what to eat and drink.
John Ruth
09/12/2025
I attended the soft opening for this establishment and there is no doubt in my mind that there will be many 5 star reviews after mine. The staff was very courteous and friendly. The ambiance was absolutely wonderful. There was a bit of a wait for our table and food, but this was almost expected due to the soft opening status of our visit. The food was well worth the wait though and was amazing! Interesting menu with some typical and non typical items and I felt the prices were reasonable. A+ on this fine dining downtown location.
Sonja Hauswirth
06/12/2025
My boyfriend and I recently had the pleasure of dining here. We have been to countless supper clubs, this place by far had the best steak we have ever had. Cooked perfectly to medium rare. Amazing drinks and ambience. Great place for date nights. Will be returning!
Ann Franz
25/11/2025
We had an excellent meal with phenomenal service. The host/owner checked on us to make sure the food was cooked well and was flavorful. The waiter was very friendly. The atmosphere is beautiful. Great spot with amazing food! We had the wagyu beef and bacon-wrapped goat cheese appetizers. They were amazing. My husband had steak, which was perfectly prepared. I had the seafood special with the mashed potatoes and it was so delicious. The portions were large enough that I had to take the leftovers home. We will be back!
Tonia Meyer
10/11/2025
Amazing food! The different pairings where so incredible. The charcuterie board is a must try! There was truffle blue cheese, which was really mild and smooth, aged white cheddar (red dragon) best cheese I have eaten in a long time. Paired with jam, and a variety of meats, honey in the comb and blueberries. Yummy... that was just the starter. Grilled shrimp with chimmichuri sauce, excellent! Bone in ribeye paired with the sweet potato hash, and roasted brussel sprouts with bacon. Great experience. My son in law had the pork chop, excellent and very big. Friendly staff.
Kim Everson
22/10/2025
Classy refined dining. Gorgeous space, great service, unique cocktails and appetizers. Canoli to die for! Will return soon!
Gordon Duer
18/10/2025
Had the escargot for an appetizer. It's not the normal garlic butter, but it's still very tasty. For the main, I got the dusted pan seared walley, with garlic mashed potatoes and mixed vegetables. Was seasoned very well with a hint of heat. Was disappointed that they removed the bone marrow from the menu. That's the reason I came here this evening. Ask for Claire, she is a great server. It's definitely a place to check out
Kristen Hlavaty
07/10/2025
This restaurant is an absolute gem! Easily the best food in the area with wonderful service and a classy (yet approachable) atmosphere. Dishes are full of flavor and thoughtfully composed. Nice selection of wine, which they’re happy to answer questions about/offer suggestions. Most impressive to me was someone from the bar bringing me a replacement for the wine that had just been delivered (unsolicited!) because they weren’t sure if the first bottle had been open long enough to lose its effervescence. Just a really nice experience every time we’re in town for a visit :)
Barbara Schroeder
23/08/2025
Absolutely love the atmosphere and all the staff. Very courteous. Our waiter Joe was exceptional in his job. Felt like I was at a five star restaurant in Chicago. I started out with the crab cakes, salmon with 4 cheese risotto for main course and ended with dessert. All was beyond what I expected for downtown Fond du Lac. So good. Congratulations on such a beautiful place. Definitely will be back.